How do you drink soju?

How do you drink soju?

Soju is best served ice-cold, neat, as a small pour in a chilled traditional cup, over and over again, until the Samsung executive hosting you pulls out his corporate credit card. Soju is usually best when slammed briskly, especially if it's Jinro Chamisul Classic, a brand distinguished by its oily burn.

Can you drink soju straight up?

Soju is the world's most popular liquor you never knew existed. It's the No. ... Soju is neutral-tasting like vodka, but doesn't have the harsh alcohol burn thanks to having around half the percentage of alcohol. It's traditionally consumed straight with food, but also mixes into cocktails.

Do you drink soju as shots?

Traditionally, soju is served by the bottle at the table. But doing that is against the law in the U.S.: Distilled spirits can be served only by the shot glass. State liquor laws require restaurants to serve distilled spirits like soju by the shot glass. In Korean tradition, it's served by the bottle.

What should you mix with soju?

1. Yogurt Soju (Yakult + Soju + Chilsung Cider)

• Cojinganmek (Cola + Soju + Beer) Source: myseoulsearching.com. ...
• Ujjujju Melony (Melona + Soju + Chilsung Cider) Source: blog.naver.com. ...
• Enerzizer (Soju + Gatorade + Hot 6) ...
• Soju Coffee (Soju + Coffee) ...
• Korean Screwdriver (Orange Juice + Soju) ...
• Subak Soju (Watermelon Soju)

Is soju stronger than vodka?

Soju, a Korean variation on vodka traditionally made from rice but more commonly from sweet potatoes these days. With 24% alcohol, soju is stronger than beer (4% to 5%) or wine (about 13%) but packs a weaker punch than virtually all vodkas, which are 40% alcohol.

Is soju bad for liver?

One's ability to consume alcohol or actual drinking capacity has no known relation to liver damage. Drinkers who can down a bottle of soju and still feel sober are no less susceptible to liver damage than those who start to slur their words after two shots.

Is 2 bottles of soju a lot?

If the total amount of alcoholic drinks consumed in a week is close to 2 bottles of soju, it is recommended that a person consume that amount over at least 3 days. Women should consume no more than half of the standard amount for men [11]. ... The percentage of alcohol for each alcoholic drink is measured by volume (ABV).

Is it OK to drink soju everyday?

Soju is a popular and fun drink that is a great celebratory drink to end off the day, but is Soju healthy? Soju is not healthy and can be detrimental to a healthy diet as it is high in calories and can cause excess weight gain due to the high alcohol percentage.

Why is soju bad for health?

Soju is not healthy and can be detrimental to a healthy diet as it is high in calories and can cause excess weight gain due to the high alcohol percentage.

Is soju bad for the liver?

One's ability to consume alcohol or actual drinking capacity has no known relation to liver damage. Drinkers who can down a bottle of soju and still feel sober are no less susceptible to liver damage than those who start to slur their words after two shots.

Can soju make you drunk?

• Cheap soju is clearly meant to get you drunk in the shortest amount of time by mixing just enough sweetness to make the ethanol more drinkable. While most mid-range brands have a clean, mild taste rounded out with sweeteners and flavorings, commercial soju doesn't provide a particularly complex taste experience.

What is the best soju?

• Ty Ku is one of the most popular brands of soju. This tasty spirit is best consumed straight, without any interference from mixers, though people who like somaek combine soju with beer. Fuikage Mugi is another one of the best soju brands.

How does soju taste?

• The Taste of Soju. Soju has a clean, neutral taste that makes it a good accompaniment to Korean food or Korean snacks. People often say that the taste reminds them of vodka, but most commercial soju sold today has a sweeter and less aggressive flavor than vodka.

How do you make soju?

• Soju is traditionally made by distilling alcohol from fermented grains. The rice wine for distilled soju is usually fermented for about 15 days, and the distillation process involves boiling the filtered, mature rice wine in a sot (cauldron) topped with soju gori (two-storied distilling appliance with a pipe).