What does Colette do in ratatouille?

What does Colette do in ratatouille?

Character information Colette Tatou is the tritagonist of DisneyPixar's 2007 animated feature film, Ratatouille. She worked as the rôtisseur chef and self-proclaimed “toughest cook in the kitchen” of Gusteau's in Paris.

Why did the chefs leave in ratatouille?

They quit. Because who in their right mind would work at a kitchen where the head chef is a rat. ... Remy turns to his rat colony and convinces them to come help him out and work in the kitchen of the restaurant.

How does Gusteau died?

Gusteau died of a broken heart afterwards, leading to the loss of yet another star. ... Two years after Gusteau's death, Alfredo Linguini came to work there as a plongeur (garbage boy). On his first night, he ruined a soup that was cooking by accidentally spilling it and then repairing it with random ingredients.

How did Colette get in love with Alfredo Linguini?

• Colette, irritated by Linguini's sudden fortune, is insulted when Linguini does not pay any attention to her. Colette slaps him awake, and she rushes out, Linguini rushing after her. Linguini is about to tell Colette where his real genius lies when Remy forces him forward, causing the two to kiss and fall in love.

Why did Colette go back to Remy and Linguini?

• Her belief in Gusteau's words is so strong that despite being betrayed by Linguini admitting that he was not the great chef he was made out to be, she goes back after remembering Gusteau's words and later works together with Remy (while the rest of the staff left) as a cook in Gusteau's and later in Remy and Linguini's bistro, La Ratatouille.

How did Colette and Alfredo get together in Ratatouille?

• Linguini is about to tell Colette where his real genius lies when Remy forces him forward, causing the two to kiss and fall in love. They quickly strike up a relationship.

When is Linguini suddenly inherits the restaurant?

• When Linguini suddenly inherits the restaurant when Remy successfully steals papers and will that testify that Linguini is Gusteau's secret son, he and Colette run the restaurant. Food critic Anton Ego arrives with a challenge for the restaurant, and Colette prepares only to discover that Linguini had no ability to cook.