Which countries put ketchup on pizza?

Which countries put ketchup on pizza?

Here in Brazil and mainly in Rio de Janeiro is very common to see people putting ketchup on pizzas. However, this habit might seem a little bit weird to gringos.

Does pizza use ketchup?

Pizza is supposed to have a combination of sauces on its base already and putting ketchup on the top of it is doing it more harm than good. Toppings are surely one of the most important factors when it comes to choosing a pizza. ... All the meat used as toppings on pizza give a flavourful taste to it.

What do Americans put ketchup on?

We slather ketchup on French fries, hamburgers, and hot dogs (though ketchup with the latter is, for many, anathema). We pour it on eggs, mac and cheese, breaded and fried clam strips, and chicken fingers. We use it as an ingredient in sauces and casseroles.

Why is there no ketchup on a Chicago hot dog?

So why are Chicagoans so up in arms at the thought of anyone defiling their beloved hot dog? While there is no definitive reason, Grub Street states that the Chicago-style hot dog simply does not need ketchup and that the addition of this unnecessary condiment ruins the already-perfect flavor balance.

Is it weird to put ketchup on eggs?

Those individuals who put ketchup on their eggs feel that the saltiness and sweetness of ketchup, along with its tomato-ey acidity, adds a complimentary flavor kick to the richness of eggs (usually scrambled).

Is it weird to dip pizza in ketchup?

Some people LIKE pizza with ketchup, and some people find that - rather than obliterate or spoil the taste of a pizza, ketchup enhances their enjoyment. I find the same with eggs - I cook eggs with butter for a sublime taste, and the tiniest bit of ketchup can turn it into - ketchup taste mostly.

Do Americans love ketchup?

While ketchup is indeed an American staple—97% of households have a bottle on hand—it's very popular around the world, where the condiment is used in a lot of surprising ways. Although practically sacrilegious in Italy, ketchup is often squirted on pizza in places as far flung as Trinidad, Lebanon and Poland.

Is ketchup an American thing?

It turns out ketchup's origins are anything but American. Ketchup comes from the Hokkien Chinese word, kê-tsiap, the name of a sauce derived from fermented fish. It is believed that traders brought fish sauce from Vietnam to southeastern China.

Is ketchup illegal in Chicago?

It's not technically against the law to put ketchup on a hot dog in Chicago, but many here would consider it a criminal act to do so. ... As you're putting down the ketchup — no, really, put it down — we recommend digesting the following offbeat Chicago-area rules that are actual laws.

Do New Yorkers put ketchup on their hot dogs?

The National Hot Dog Council Says Never Use Ketchup On Hot Dogs. ... Go to any hot dog vendor in NYC and they'll ask if you want ketchup or mustard on your dog—the condiments are yin/yang of hot dog culture. Sure, you can prefer one to the other; but viciously attacking those of us who love to see red-on-red is disgusting.

Why do some people eat pizza with ketchup?

• Anything but gorgonzola - blue cheese is blasphemy. I think most frozen pizzas and "dry" pizzas (meaning there's few ingredients in ratio to the dough area) deserves some moisture, often by using ketchup. This is mostly used for one to be able to swallow it easier.

Do you put ketchup on pizza in Vietnam?

• its prevalent in vietnam…If you need to put ketchup on pizza, it is because the pizza is sub par quality.

Why is ketchup important to the United States?

• Quintessentially American, ketchup is seamlessly standardized and mass-produced—qualities, along with cleanliness and low cost, that Americans have traditionally valued in their food, often at the expense of taste. Shelf stability, in essence, created what we call “American flavor.”

How many bottles of ketchup are in the US?

• (Photo courtesy of Mike Mozart/Flickr.) Ketchup is arguably the United States’ most ubiquitous condiment. 97 percent of Americans have a ketchup bottle in the fridge, usually Heinz, and we buy some 10 billion ounces of the red stuff annually—almost three bottles per person per year.