What is another name for lemon verbena?

What is another name for lemon verbena?

Aloysia citrodora Aloysia citrodora, lemon verbena, is a species of flowering plant in the verbena family Verbenaceae, native to South America. Other common names include lemon beebrush.

What is verbena lemon Good For?

Lemon verbena is used for digestive disorders including indigestion, gas, colic, diarrhea, and constipation. It is also used for agitation, joint pain, trouble sleeping (insomnia), asthma, colds, fever, hemorrhoids, varicose veins, skin conditions, and chills.

Can you eat lemon verbena?

When taken by mouth: Lemon verbena is LIKELY SAFE for most people when consumed in amounts found in alcoholic beverages. It is POSSIBLY SAFE when taken in appropriate amounts as a medicine, short-term. It can cause skin irritation (dermatitis) in some people.

What flavor is lemon verbena?

It's an herb with a strong lemon flavor, but that doesn't quite cut it as a description. Lemon verbena's flavor is also rounded out by the lack of acidity that comes with lemons, and a distinctly herbal green flavor that comes from the leaves, similar to lemon basil.

Can you eat lemon verbena leaves Raw?

If you prefer a more lemony flavor, squeeze half a lemon on top before serving. You can eat the leaves if you like, or peel them off as you eat.

Does lemon verbena like full sun?

Lemon verbena prefers full sun and free-draining soil that has been amended with compost. Heavy clay or overly wet soils will cause the roots to rot. Plant it near the edge of the bed where you'll be apt to brush by the foliage, causing the leaves to release some of their lemony scent.

Is Lemon Verbena poisonous?

The Lemon Verbena is poisonous for both cats and dogs. Typical symptoms include colic and stomach upset. ... The scientific name for this plant is Aloysia triphylla. Additional name for this plant include Lemon Verbena and Lemon Beebrush.

How do you eat verbena?

The leaves and edible flowers turn up in martinis, ice cream, syrups, sun teas, pesto, salad dressing. The leaves can be steeped, steamed, ground or infused in oils, vinegars and brines. The leaves are delicate, though, and break apart and lose their essence under high heat.

Does lemon verbena taste like lemon?

Lemon verbena, which has a distinct lemon lilt, does not taste like any of the other lemon-based plants, like lemon balm, lemon mint, lemon thyme or lemon grass. It has a lighter, less aggressive flavor that can be best described as lemon perfume.

What can I do with verbena leaves?

Lemon verbena leaves are used to add lemon flavor to vegetable marinades, fish and poultry dishes, salad dressings, puddings, jams, Greek yogurt, and beverages.

What's the difference between vervain and lemon verbena?

• Vervain herb is often confused with lemon verbena. Lemon verbena is actually an entirely different plant. Both vervain and lemon verbena are in the same plant family, but there are many plants in the Verbena family. Not all are used medicinally in the same ways as vervain.

What kind of smell does a verbena plant have?

• Verbena has the strong citrus smell of lemon but more grassy, like citronella, than fruity. The leaves that produce the compelling scent are pointed, shiny and grow to a length of 3 inches. With a bunched, shrub-like appearance, verbena produces light purple flowers in the summer.

What should I do with my lemon verbena plants?

• Pot up your lemon verbena in rich potting soil. Amend the soil with leaf mold or composted manure to ensure a healthy start. Potted plants moving indoors for the winter will lose many leaves. Repot plants in the spring before new growth begins.

Why is lemon verbena called Lemon beebrush?

• Its nickname is “Lemon Beebrush,” referring to its immense popularity with bees. Humans, too, have found many Lemon Verbena uses - including, of course, brewing it up as a delicious Herbal Tea. However, contrary to popular belief, it is not a relative of the citrus fruit of the same name.