How many 3 Michelin starred restaurants are there?

How many 3 Michelin starred restaurants are there?

135 three There are currently 135 three-star Michelin restaurants around the world. France and Japan are the countries with the most, boasting a hefty 29 establishments each. The USA comes in second with 14, followed by Spain and Italy tied with 11 each.

How many restaurants in the US have 3 Michelin stars?

There are 14, 3-star restaurants in the U.S in 2020. Seven in California, five in New York State, one in Illinois and one in Washington D.C.

Has Gordon Ramsay earned 3 Michelin stars?

Gordon Ramsay – 7 Michelin stars Although he's been awarded 16 Michelin stars throughout his career, he currently holds seven. His signature restaurant, Restaurant Gordon Ramsay in London, has held 3 stars since 2001, making it London's longest-running three Michelin-starred restaurant.

How many 3 star restaurants Does Gordon Ramsay have?

To date, Gordon Ramsay holds a total of 7 Michelin stars across the restaurant group worldwide, including the flagship venue Restaurant Gordon Ramsay, which has held three Michelin-stars for more than 19 years.

Can you get 4 Michelin stars?

Restaurants can be awarded a 'Fork and Spoon' rating, according to the relative luxury of the surroundings, and unlike the stars, this rating system goes up to five. So while it isn't possible for a restaurant to have four Michelin stars, it could have four forks and spoons.

Who is the chef with most Michelin stars?

Joël Robuchon Joël Robuchon, 31 Michelin Stars Introducing Joël Robuchon - the chef with the highest number of Michelin stars. He holds number one spot among the world's top 10 chefs, making him the world's best chef according to the Michelin star rating.

How much does it cost to eat at a 3 Michelin star restaurant?

Some restaurants charge as little as $120 per person, while others charge up to $563. We took all of this data and found that the average price for a three course meal in a three Michelin starred restaurant is $267 per person.

Who is the #1 chef in the world?

1. Gordon Ramsay – World's No. 1 chef among top 10 chefs in World. Gordon James Ramsay is a British culinary specialist, who was conceived in Scotland, and a restaurateur whose eateries right now hold 9 Michelin Stars (16 Michelin Stars altogether).

Who is the richest chef?

World's Richest Chef Is Wealthier Than Gordon Ramsay By $900...

• Alan Wong is said to be the richest chef in the world with a net worth of over a billion dollars.
• He is considered one of the godfathers of modern Hawaiian cuisine.
• Wong cooked a luau at the White House for President Barack Obama in 2009.

What restaurant has the most Michelin stars?

• New York is one of the food capitals of the world. It has the most Michelin star restaurants in the United States. It has 77 starred restaurants out of which six have been awarded the top accolade of three stars. The six restaurants include Eleven Madison Park, Table at Brooklyn, Jean-Georges, and Per Se.

How many female chefs have 3 Michelin stars?

• Anne-Sophie Pic is one of only four French female chefs to ever earn three Michelin stars with the restaurant Maison Pic in Valence, France, first run by her father, until his passing when she took up the reins and hasn't looked back since. She was named Best Female Chef in 2011 by The World's Fifty Best Restaurants. Nadia Santini

Are there any Michelin star restaurants on cruises?

• There are currently no restaurants on any cruise ships that have been granted a Michelin star. Some cruise lines do have restaurants that have menus designed by chefs who've been granted Michelin stars in the past, such as the P&O restaurants created by Atul Kochar, while other cruise lines may invite Michelin star chefs on-board for select cruises, as Silversea have done with Jason Atherton.

What does Michelin starred restaurant mean?

• Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933.