How do I know when my calzone is done?

How do I know when my calzone is done?

How do you know when a calzone is done? You'll know the pizza is done when the crust is nice and golden brown around the edges, and your cheese is wonderfully melted. You'll know your calzones are done when the crust is golden brown, and sounds hollow when you lightly rap the back of your knuckle on the crust.

How do you prevent a soggy calzone?

1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy. 2) Prep inside ingredients while the oven is preheating. Today's example is turkey meatballs, shredded mozzarella, and fresh spinach.

Is a calzone an inside out pizza?

An “inside out” pizza, or in other words…a calzone. This meat lovers calzone is the perfect movie night meal and so easy to make! Everyone can customize their own for a great family night in.

How long is a cooked calzone good for?

Storage: Baked calzones can be refrigerated in an airtight container for up to 3 days or frozen for up to 3 months. Thaw the calzones in the refrigerator before reheating in 1-minute bursts on HIGH in your microwave for 2 to 3 minutes total.

Do you flip a calzone?

Flip the untouched half of the calzone onto the toppings half, making sure not to leave any holes, cover the entire thing with pizza dough.

Does a calzone take longer to cook than a pizza?

Calzones take longer to cook than pizza and require a lower temperature in order to crisp the crust and to penetrate the filling. They generally take 15 to 20 minutes to bake at 400 degrees.

Can I freeze a calzone?

Eat or Freeze Calzones: Allow to cool a few minutes before eating so you don't burn your mouth. Slip the parchment off the parchment-wrapped calzones. Let leftover calzones cool completely, then wrap each individual calzone tightly in plastic wrap. Transfer to a plastic freezer bag and freeze.

Should I vent a calzone?

20. Cut a few small vents into the top of the calzone. You need to let the steam from the filling to escape otherwise it will explode in your oven. ... While this is cooling, make the second calzone with the remaining ingredients.

Does sauce go in a calzone?

Calzones never have tomato sauce inside the dough. They're always dipped. While stromboli is also dip-able, it's totally cool to put some sauce inside stromboli, pre-roll.

Are calzones fried or baked?

Instead of being deep-fried like a Panzerotti, Calzones are either baked or fried. Often, their crust is thicker. The unique structure of Calzones leaves them with a thicker crust that requires holes or slits to be cut in the top before baking. They are baked at temperatures ranging from 500-550 degrees Fahrenheit.

What should the temp of a calzone be?

• Many recipes call for 350°F, but 425°F can give you a nice brown exterior. At 425°F, too, calzones will finish in just 15 minutes. 7 Keep tomato sauce on the side (if using)!

How is the dough used to make a calzone?

• After all, a calzone uses pizza dough and begins as a flat, pliable circle, only diverging when toppings are added to just half. The untopped dough half is then folded over the half sporting cheese, vegetables, and often meat, creating a dough half-moon, crimped along the rim.

How long do you bake a calzone in the oven?

• Or, place the baking sheet into the oven. Bake for 12 to 15 minutes, until the crust is golden brown in spots. Remove the calzones from the oven and serve them with your favorite marinara or pizza sauce. Allow cooling time as the stuffing will be very hot.

Can you put a calzone on a pizza stone?

• If you are using a pizza stone, you can place the calzone onto a pizza peel, which is a shovel-like tool used to slide the pizza in the oven. Continue to 7 of 7 below. Transfer the calzones to a pizza stone with the pizza peel. Or, place the baking sheet into the oven.